Boiled green soybean, lightly salted.
Spring roll with vegetables, lightly fried (5pcs).
Spring roll wrapped with crab meat, lightly fried.
Fried chicken dumpling.
Crab and cream filling, fried to a golden crisp (6pcs).
Deep fried tofu topped with benito flakes and teriyaki.
Deep fried breaded oyster with special sauce.
Longer cook time. Jumbo shell mussels with creamy tobiko sauce.
Boiled shrimp, served with cocktail sauce.
Seared rare beef with special sauce.
Seared rare tuna with special sauce.
Tuna wrapped with seaweed, lightly fried, with wasabi and ponzu sauce.
Thinly sliced beef rolled with scallion and carrot, seared and glazed with teriyaki sauce.
Fried battered shrimp with Ikura spicy sauce.
Clear broth with scallions and fried onions.
Soybean broth with tofu, scallion and seaweed.
Fried chicken dumpling in ikura soup.
Fresh mixed green salad served with house ginger dressing.
Mixed green seaweed and cucumber.
Mixed squid, cucumber.
Mixed spicy tuna, avocado, masago and cucumber served with spicy ponzu sauce.
Mixed conch and cucumber served with spicy ponzu sauce.
Lettuce mixed with spicy or mild crab meat and crunchy.