NIGIRI & SASHIMI
Serving Paragould and the Surrounding Areas
870-240-0234
Serving Paragould and the Surrounding Areas
Call Us Today

Fresh Nigiri and Sashimi Options

Choose from an assortment of sushi and try something new when you visit us at Ikura Japanese Cuisine today. With so many different fresh options to choose from, you simply cannot go wrong when you choose us. Come and pay us a visit for a great meal.

Our Menu

SUSHI & SASHIMI

SS1: IKURA REGULAR

7 pieces of assorted nigiri of the chef’s choice

and California roll.

$17.95
SS2: IKURA DELUXE

9 pieces of assorted nigiri of the chef’s choice

and Shrimp Tempura roll.

$20.95
SS3: IKURA SASHIMI REGULAR

12 pieces of assorted fish of the chef’s choice.

$19.95
SS4: IKURA SASHIMI DELUXE

18 pieces of assorted fish of the chef’s choice..

$24.95
SS5: IKURA ASSORTMENT

4 piece of assorted nigiri, 9 pieces of assorted fish

of the chef’s choice and Shrimp Tempura roll.

$26.50
SS6: IKURA CHIRASHI

Sushi rice topped with 12 pcs of a variety of fish of the chef’s choice.

$22.95

Our Menu

NIGIRI & SASHIMI

2 pieces per order for Nigiri and Sashimi.

Nigiri: Clump of rice with choice of topping.

Sashimi: Without rice.

1. CRAB (KANI) • 

$4.50
2. FLYING FISH ROE (TOBIKO)
$5.75
3. FRESH SALMON (NAMA SAKE)
$5.50
4. FRESH WATER EEL (UNAGI)
$5.95
5. MACKEREL (SABA)
$5.50

6. OCTOPUS (TAKO) • 

$5.50
7. QUAIL EGG
$4.50
8. RED SURF CLAM (HOKKIGAI)
$5.50
9. SALMON ROE (IKURA)
$5.75
10. SCALLOP (HOTATE)
$5.75

11. SCALLOP MAYO • 

$5.75

12. SHRIMP (EBI) • 

$4.75
13. SMELT ROE (MASAGO)
$4.95

14. SMOKED SALMON • 

$5.25
15. SQUID (IKA)
$4.95

16. SWEET EGG (TAMAGO) • 

$4.50
17. SWEET SHRIMP (AMAEBI)
$6.50
18. TUNA (MAGURO)
$6.00
19. WHITE TUNA (ABAKO)
$5.50
20. YELLOWTAIL
$6.00
 Items marked with a • indicate the item is cooked, items marked with a ** indicate the item is spicy.

18% gratuity for parties of 6 or more people. Prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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